It makes sense to have steak at a steakhouse, but sometimes our appetite demands something else, something difference. If you are a vegetarian, lacto vegetarian, flexitarian or a pescatarian, then you aren’t alone. Many people prefer to order non beef dishes at Rib n Reef Steakhouse. Here is what you can have if you want to try something different.
- Explore other options
If you don’t know whether to order seafood or vegetarian dish, ask your server. The good steakhouses are aware that the same rules are applicable to the non-beef options as they do for steak as well. The secret is to begin with the quality sea food and veggies, simply season them, cook them to perfection then garnish them artfully to make sure the optimum level of flavor and presentation are maintained.
- Seafood is a great choice
We have an amazing seafood menu at Rib and Reef Steakhouse. The menu items rely on our concepts however the favorites entail seasonal daily market fish, tuna, sea scallops, shrimp, crab, and lobster. The guests can select from a variety of preparations that include grilled, seared or blackened and topped with a number of sauces.
- Vegetarian selections
Guests also have non-seafood varieties to select from. We also have a range of colorful salads and savory sides to create a personalized meal just for you. Our chefs are always ready to cook up something special for their guests, no matter how unique your dish is.
- An experience to cherish
The gist roots down to the same attention to the flavor and quality that is applied to the steak that needs to shine via in the non-beef dishes. These non-beef dishes must also bear the same wow factor when the meal is delivered to the guests. The only situation of plate jealously should be from guests sitting at other tables patiently waiting for their dishes to arrive and not just between you and your neighbor’s steak. Hence, the secret is to always use premium, thick cut fish, huge premium grades of shellfish and top quality fresh veggies. No matter what dish you order, the garnishing, aroma and vivid colors should be able to narrate the story of the dish, before you take the first bite. Beginning with the premium ingredients, just with a simple seasoning, cooking them to perfection and then presenting them artfully make sure you have the best of the flavors and experience, no matter if you are relishing a juicy steak, a flaky part of fish or a complex vegetarian dish.